Yeasts are unicellular fungi which are used to make bread and other wheat-based products, such as dough and dumplings. Also they are useful in production of alcoholic beverages through fermentation. Almost all species of yeasts & fungi grow on BACTASLYDE & there growth may consist either purely of yeasts or purely of fungi or may be mixed.
Fungi are aerobic & commonly occur in nature, especially in places which are damp, where organic matter and oxygen are present. They produce vast numbers of spores & grow continuously without regards to size and shape. Several fungi are domesticated species that are bred or selected according to their capacity to ferment food without producing harmful toxins.
All the products at ASTON FINE CHEM are tested on variety of parameters to ensure international standard of quality.